David Anderson
David Anderson lives in southern Indiana in a 100-year-old house with 2 dogs, an akita and a schipperke, and 2 cats, a fat tiger and a slimmer all-black guy.
Anderson holds graduate degrees in classical music from Southern Illinois University and the University of Chicago.
He also has a Certificate in Photography from Ivy Tech State College (Ind.) and certification as a Master Gardener from Purdue University Extension and as a Master Naturalist from the Indiana Department of Natural Resources.
Anderson has worked as a freelance writer, editor, and reviewer for 15 years. He has reviewed books in the sciences for Publishers Weekly for 14 years. Most of his editing is in the sciences and nonfiction books. He has contributed biographical entries on musicians to several reference publications, and he was included several years ago in Who's Who in America.
Anderson enjoys home-fixup projects, gardening, baking, travel, and being walked by his dogs, Maddie and Bono. He writes two blogs: http://manwithapan.blogspot.com and http://myyearofdrinkingheavily.blogspot.com.
Latest Articles
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Grand Marnier, Cointreau, and Mandarine Napoléon
When you want to take your cocktails to an all-new level, Grand Marnier, Cointreau, and Mandarine Napoléon are expensive but indispensable orange-flavored liqueurs.
Feb 15, 2010
- David Anderson
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Triple Sec, Orange Curaçao, and Blue Curaçao
Many neophyte cocktail slingers wonder which mixers they should stock in their home liquor cabinet. Triple sec and orange and blue curaçao should be first on your list.
Feb 14, 2010
- David Anderson
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Tips for Perfect Rolled Cookies
Many cooks shy away from rolled cookies because recipes say the dough should be 1/4-inch thickness, but a trip to the hardware store makes rolling out cookies a breeze.
Feb 7, 2010
- David Anderson
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